|Detail of a photo (C) Conrad Erb|
On this visit, I was hoping to score some local goat cheese for whole-grain pasta shells with goat cheese and walnuts that I will be making this week, but I didn't get lucky with that one. Still, there was plenty of local, organic, "raw" dairy present, among many other treasures. One guy was even selling beautiful hand-thrown ceramics.
I can't be sure, but I get the sense that though it's a year-round market, the true summer produce boom has not yet begun. Greens, asparagus, onions and spring garlic are plentiful though, and I got in on a little bit of the action.
|Two yellow onions, one red onion, a fab-looking bean soup mix, hot salsa from Landisdale Farms, and some dried chilies.|
Quote of the Day: "It's bizarre that the produce manager is more important to my children's health than the pediatrician." ~ Meryl Streep