But by about 12 pm, I was starving. Honestly, I probably would have eaten anything.
Rummaging around in the vegetable drawer, I found about a cup of cooked (from dry!) chickpeas, half a zucchini, a big tomato, some fresh parsley and green onion. I almost added red grapes, but decided against it. With some feta that I had honestly forgotten was there (apparently it keeps until October?), oil, balsamic vinegar, salt and pepper, and a few baby spinach greens, this was a pretty tasty lunch. Much better than the "anything" I would have settled for.
Quote of the Day: “Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” ~ Doug Larson