|A bit sheltered from the more high-traffic areas of the pool, this is a little slice of heaven where we've spent the last two afternoons.|
|If this view (from under one of the beach huts, or palapas) weren't beautiful enough...|
|... This boat appeared at the last moment to make quite the photo opportunity.|
As far as the actual cooking of tonight's dinner goes, I cannot say that I strayed very far from last night's grouper, except to say that I did use lower heat for a longer period of time owing to the thickness of the fillets. I used the same Italian salad dressing marinade, and pan-sauteed the swordfish, serving it with lemon. With it we had a salad made by Allie and some sliced avocado as well as yummy multi-grain rolls. For me, avocado sprinkled with a little salt is one of the loveliest things around.
|The paperwork to my right is our tickets for snorkeling tomorrow. Excited!|
Quote of the Day: Soup and fish explain half the emotions of human life. ~ Sydney Smith