Brady and I had a lovely (but much too short) visit with my family on Cape Cod this week after my sister's graduation from Brooklyn Law School. It was strangely cold and dreary here for the season, and we found ourselves more than once engaging in "vacation-minded" eating. Specifically, bacon three times in as many days. Brunch will one day be my undoing. But anyway, since we are back to "real life" now, I am grateful to this blog and to its readers for some accountability in the healthy-cooking-and-eating department.
Here are some ideas for upcoming posts:Garden burgers made with quinoa and veggies
Baked Chicken Wontons with Dipping Sauce
Thai Turkey Lettuce Wraps
More soon! xo