Guerilla Kitchen
Tuesday, March 6, 2012
Thin-Crust Pizza with Fresh Mozzarella, Veggies & Grilled Chicken
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My pizza-making experience is quite limited. My pizza eating experience, however, is rather extensive, and since I know how good it can b...
Saturday, March 3, 2012
Surprise: I'm Still Alive! And I Made Cheese Tortellini in an Alfredo Sauce!
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Hello readers! It's been a while since my last post, and big things have been happening. I moved out to Western Massachusetts, and ver...
Friday, January 13, 2012
Beer-Battered Fish Tacos with Creamy Chipotle Sauce
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The first time I had fish tacos was just this past September, in while in Aruba with my sister Allie. One evening after being totally exhaus...
Wednesday, January 11, 2012
Pastitsio from Amy Sedaris' book I Like You: Hospitality Under the Influence
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I sometimes describe pastitsio as "Greek lasagna," since it has all the principal parts: pasta, tomatoey sauce, ground meat, chees...
Friday, January 6, 2012
A Somewhat Belated "Happy New Year" from the Guerilla Kitchen
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Hello and Happy 2012 to you all! I'm a little late to the party, I know, but better late than never, I hope. (And it's still 2012, a...
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