tag:blogger.com,1999:blog-4670464020969865189.post9111914276691137375..comments2023-02-26T13:25:23.530-05:00Comments on Guerilla Kitchen: Crocktober: Chicken Breast with Swiss Cheese & Cranberry StuffingGenevievehttp://www.blogger.com/profile/10284714172562540985noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4670464020969865189.post-31965096098601230472011-10-20T09:53:19.815-04:002011-10-20T09:53:19.815-04:00Thanks for asking - The writing of this one got a ...Thanks for asking - The writing of this one got a little muddled. It's cubes, like croutons, and in step 3 I did stir it in with the saucy portion (leaving the chicken at the bottom of the crock, of course)about an hour before the whole thing finished cooking.Genevievehttps://www.blogger.com/profile/10284714172562540985noreply@blogger.comtag:blogger.com,1999:blog-4670464020969865189.post-8135761739561896052011-10-20T08:47:48.480-04:002011-10-20T08:47:48.480-04:00I'm a little confused - is it bread cubes, or ...I'm a little confused - is it bread cubes, or crumbs - and do you stir the "stuffing" INTO the chicken/saucy portion?Laurenhttps://www.blogger.com/profile/07450225407184020780noreply@blogger.com